Messianic Apologetics

Addressing the Theological and Spiritual Issues of the Broad Messianic Movement

Messianic Lifestyle

Mark Huey of Outreach Israel Ministries delivers the following message entitled, “Passover: Paradox or Outreach?” There are many questions which circulate in today’s Messianic community during the season of Passover and Unleavened Bread. How is this to be an important time for us reaching out with the full message of the good news of Messiah Yeshua, to both the Jewish and Christian communities?

It should not be a great surprise to anyone studying or evaluating the kosher dietary laws, principally contained in Leviticus 11 and Deuteronomy 14, that the question “Is eating kosher really healthier?” is something commonly asked. There is little doubting how the Hebrew Scriptures are materialistic, in the sense that normal human activities like eating or drinking, are not to be looked down upon or spurned.

How do any of us, in a still-emerging and still-maturing Messianic movement, sort through some of the issues regarding “kosher”? How do we get a little more realistic about what we see among the Jewish and non-Jewish Believers within our faith community, remembering that not all people share the same views as we do, and allow for a little more grace and mercy to come forth—rather than any unfair or unnecessary condemnation? How many of our challenges have been caused by an insufficient or under-whelming handling of Bible passages—versus having been caused by an under-whelming level of spiritual maturity on behalf of too many people?

There is little doubting that within the broad Messianic community, there can be huge debates over the application of the Torah’s dietary laws. Most frequently, as has been our family’s experience, the perspectives surrounding kashrut have been too quickly polarized into the realms of those who keep “Biblically kosher,” versus those who keep “Rabbinic kosher.” Those who keep “Biblically kosher,” are those who often have eliminated pork and shellfish from their diet, but at the same time will often buy commercially processed meat at the supermarket, will not look for a hechsher or approved Jewish seal on many food products, and will eat out at most restaurants (perhaps even including fast food). Those who keep “Rabbinic kosher,” are those who will only purchase traditionally slaughtered meat, will look for a hechsher on most food products, will not eat out at most restaurants, and will observe practices such as not mixing meat and dairy, having multiple sets of dishes and utensils.

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