Messianic Apologetics

Addressing the Theological and Spiritual Issues of the Broad Messianic Movement

Jewish Tradition

If there is any area where today’s Messianic movement tends to absolutely excel, it is with integrating a wide selection of the mainline Jewish traditions and customs for observing the Sabbath. Regardless of their background before coming to Messiah faith, religious or secular, today’s Messianic Jews tend to remember Shabbat with the common elements of lighting candles, breaking challah, drinking wine, and attending synagogue services with traditional liturgy and Torah readings. Non-Jewish Believers who have been led by the Lord into the Messianic movement, seeking to embrace more of the Hebraic and Jewish Roots of their faith, have also taken a hold of Shabbat, the opportunity for rest it offers to the people of God, and many of the significant traditions that can make the Sabbath a very holy and sanctified time.

Much of the Messianic community has promoted what it considers to be “Biblically kosher,” which primarily begins and ends at not eating pork and shellfish. In traditional Judaism, however, what it means to be kosher is much more involved than observant Jews not eating certain meats labeled to be “unclean.” Kashrut involves classification of unclean meats to be sure, but also involves some significant traditions regarding the butchering of animals, how meat is to be prepared, what can and cannot be eaten together, separation of utensils and cookware—as well as a variety of theological and philosophical reasons proposed for the institution of these Biblical instructions, and their subsequent interpretation and application over the centuries by Jewish religious authorities and diverse Jewish communities.