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Messianic Apologetics editor John McKee cooks one of his 3 main chili recipes. This is a ground meat chili, loosely based on the award-winning chili served at The Diner in Norman, OK.
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Messianic Apologetics editor John McKee cooks one of his 3 main chili recipes. This is a ground meat chili, loosely based on the award-winning chili served at The Diner in Norman, OK.
loosely based on the award-winning chili recipe from The Diner, Norman, OK (http://thedinerofnorman.com/)
Ingredients:
1 large onion
2 lb. ground chuck 85/15
1 tube turkey sausage or beef chorizo
28 oz. can of crushed tomatoes
28 oz. can of tomato sauce
8 oz. can of tomato paste
6 tbsp. chili powder
3 tbsp. paprika
3 tbsp. cumin
2 tsp. chipotle powder
salt and pepper
all spices are to taste
some people add beans to their chili, but that is not too traditional to Texas (and nor does the Oklahoma recipe from The Diner use beans)
